Description
Garlic has been renowned for many centuries as a healing food. Now, current scientific and clinical research is showing garlic to be a very effective preventive against cardiovascular disease, cancer, bacterial and fungal infections and much more. Stephen Fulder and John Blackwood investigate the latest research on garlic, explaining how it works and how to get the most benefit from it. They discuss garlic preparations and dosages, and evaluate the products currently on the market. Detailing the history and lore of garlic from its earliest known use in ancient Egypt to its mod ern revival, this book is the complete guide to this remarkable natural medicine. Updated edition of the bestseller. Softcover, 144 pages.
